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Restaurant Week is back, giving food lovers the chance to explore restaurants across the country while supporting the local hospitality industry. Running from 25 September to 1 November 2026, the event features special menus at more than 200 restaurants, including options for lunch and dinner. For Cape Town residents, it’s
Part of the Cape Peninsula University of Technology, the Granger Bay Restaurant (Cape Town Hotel School Restaurant) near V&A Waterfront, provides Capetonians with an excellent, reasonably priced eating experience. It features a restaurant and an outdoor terrace with unobstructed views of the sea, and the stylish Alumni Cocktail Bar and
GOLD Restaurant in Cape Town is a beacon of authenticity, providing a genuinely African experience that goes beyond the limits of traditional eating. More than just a restaurant, GOLD invites patrons on a captivating 14-dish taste-safari, an exploration of the rich and diverse culinary tapestry of the continent. Amidst the culinary
Fish On The Rocks is a seafood treasure that attracts both locals and tourists alike with its mouth-watering seafood selections and stunning views of the Hout Bay harbor. With a seafood that is a monument to the ocean’s treasures, this local restaurant has established a reputation that is well-deserved for providing the greatest fish
Cape Town attracts visitors not only with its amazing people but also with its unique foods. From street food markets to gourmet dining spots, Cape Town provides a unique blend of flavors that represent the city’s culture. Here’s a delightful introduction to some of the most unique foods to try in the Mother City. One