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There is something wonderfully South African about gathering friends, family, colleagues and guests around a delicious spit braai. The sight of meat slowly roasting over an open fire, the rich aroma drifting through the air, and the cheerful atmosphere of people coming together make it a memorable way to celebrate
Wedding catering is about more than choosing what goes on the menu. The way food is prepared, presented and served can influence the flow of your reception, the time your guests spend at the table and how much you spend on the day. From plated dinners and buffet catering to
Restaurant Week is back, giving food lovers the chance to explore restaurants across the country while supporting the local hospitality industry. Running from 25 September to 1 November 2026, the event features special menus at more than 200 restaurants, including options for lunch and dinner. For Cape Town residents, it’s
At first glance, a grazing table and a charcuterie cart might seem like two ways of serving much of the same food. There are cheeses, cured meats, fresh ingredients, preserves and plenty of things guests will happily pick at while chatting. But that is where the similarity ends. The real
Cape Town attracts visitors not only with its amazing people but also with its unique foods. From street food markets to gourmet dining spots, Cape Town provides a unique blend of flavors that represent the city’s culture. Here’s a delightful introduction to some of the most unique foods to try in the Mother City. One